1. Events
  2. Dining

Calendar of Events

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Prime Rib

Prime Rib

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Prime Rib

Prime Rib

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Prime Rib

Prime Rib

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Prime Rib

Prime Rib

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Prime Rib

Prime Rib

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Prime Rib

Prime Rib

Event Series

Tuesday Stir Fy

On Tuesdays, choose between chicken beef or shrimp stir fry! Chicken for $8.99, Beef for $9.99, or Shrimp for $10.99 from 11am - close

Prime Rib

Our fabulous Prime Rib is now on Saturday. Same low price at $8.99, just a different day!  Slow roasted, tender 8 oz Prime Rib cooked to order, served with creamy horseradish and au jus, plus a baked potato and seasonal vegetables.

Tuesday Stir Fy

On Tuesdays, choose between chicken beef or shrimp stir fry! Chicken for $8.99, Beef for $9.99, or Shrimp for $10.99 from 11am - close

Prime Rib

Our fabulous Prime Rib is now on Saturday. Same low price at $8.99, just a different day!  Slow roasted, tender 8 oz Prime Rib cooked to order, served with creamy horseradish and au jus, plus a baked potato and seasonal vegetables.

Prime Rib

Our fabulous Prime Rib is now on Saturday. Same low price at $8.99, just a different day!  Slow roasted, tender 8 oz Prime Rib cooked to order, served with creamy horseradish and au jus, plus a baked potato and seasonal vegetables.

Prime Rib

Our fabulous Prime Rib is now on Saturday. Same low price at $8.99, just a different day!  Slow roasted, tender 8 oz Prime Rib cooked to order, served with creamy horseradish and au jus, plus a baked potato and seasonal vegetables.

Prime Rib

Our fabulous Prime Rib is now on Saturday. Same low price at $8.99, just a different day!  Slow roasted, tender 8 oz Prime Rib cooked to order, served with creamy horseradish and au jus, plus a baked potato and seasonal vegetables.

Event Series

Tuesday Stir Fry

On Tuesdays, choose between chicken beef or shrimp stir fry! Chicken for $8.99, Beef for $9.99, or Shrimp for $10.99 from 11am - close

Prime Rib

Our fabulous Prime Rib is now on Saturday. Same low price at $8.99, just a different day!  Slow roasted, tender 8 oz Prime Rib cooked to order, served with creamy horseradish and au jus, plus a baked potato and seasonal vegetables.